Tag: olive oil
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Stir-Fry
This morning I made one with a quarter cup of olive oil, two sweet potatoes julienned, a quart of sliced mushrooms, one thinly sliced onion, a handful of parsley, and two cups of baby spinach. And last night I drew a picture with a professional assortment of crayons, my moleskin journal everybody knows smart people […]
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Safflower Oil
Yesterday my neighbor said if I add safflower oil to my salad instead of olive oil, I’d lose more weight, or to put it more politely, I’d digest better. She also added I should be sprinkling a little cayenne on it, since it’s not as hot when you sprinkle it on cold things, and cayenne […]
the real subject is always you 